The Fresh Packing Plant

The plant has a fresh pack production capacity of 300 MT per day, and reaches highest standards of quality.

Has the automatic gauge color and size selection.

separate packaging lines: Organic conventional U.S. markets, New Zealand China (hot water treatment), Canada and Europe.

The facility has various certifications: NSF BRC, HACCP to PRIMUSLABS.COM, Organic by CU, BASC.

We maintain traceability of the fruit under to international quality standards.

The Freezing Plant

The plant has a capacity of frozen production of 32 MT per day.

The installation has an IQF freezer and two freezing tunnels.

The facility maintains several Certification: HACCP to PRIMUSLABS.COM, Organic by CU, Kosher Certificates and BASC.

The Drying Plant

The dried plant has 2 tunnels dehydrated, has a production capacity of 1 MT per day.

Has begun operations in 2010

The facility holds several certifications: HACCP and to PRIMUSLABS.COM, Organic by CU, and Kosher Certificates BASC.